Metriche di Progetto
| Project Metrics | Project Targets / KPI |
|---|---|
| Project Canteens | 2 kitchen + 3 preparation centers |
| People reached by dissemination activities | 1500-3000 students in canteens |
| ~ 5000-10000 (leaflets/posters/social/web) | |
| Food wasted (reduction) | > 10% |
| Food donated | > 5% |
| Pilots and data points | ~ 1200 data “events” (~ 12 months, 2+3 kitchens) |
| Occasional volunteers | 25-50 |
| Targeted rating of beneficiaries | >= 4 stars (Likert scale 1-5) |
Questo progetto ha ricevuto un finanziamento dell'Unione Europea,
HADEA.A – Health and Food
A.2 – EU4Health/SMP grant 101112123 — FOR-U