Plan Organization
The plan develops over a time span of two years and is organized in five work packages:
- Project Management and Coordination, which includes all activities to ensure proper financial, organizational, and technical management of FOOD-RULES. Leadership of ST, which can people with experience in PM and international projects.
- Organizational Change Management, the “meta” work package, which includes all activities to consolidate the data and food collection methodologies, the required organizational and technical changes (including tools), prepare the appropriate procurement actions (e.g., getting bins) and, when the implementation starts, monitoring and continuously improve. Leadership of RISTO3, where specific competences are.
- Implementation, which includes activities related to the actual implementation of the methodologies defined in WP2 (including delivery of training). Leadership of RISTO3, where specific competences are.
- Engagement, which includes all the activities related to engage the stakeholders (personnel and customers). Leadership of BATAA, with competence on food donations.
- Dissemination and Exploitation, which includes the activities related to disseminating project and the EU dimensions to stakeholders and general public and to involve other operators in FOOD-RULES. Leadership of ST, which has a strong interest in the exploitation of project results.
Plan Timing
Deliverables
| WP | Num | Seq | Title | Partner | Type | Visib | Date | Natural | Actual |
|---|---|---|---|---|---|---|---|---|---|
| WP1 | D1.1 | D1 | Periodic Project update | ST | R | PU | 2024-10-31 | 2023-12-01 | |
| WP1 | D1.2 | D2 | Data Management Plan | ST | DMP | PU | 2023-03-31 | 2023-03-31 | |
| WP1 | D1.3 | D3 | IPR Management | ST | R | SEN | 2024-10-31 | 2024-10-31 | |
| WP2 | D2.1 | D4 | Initial assessment of waste in canteens | RISTO3 | R | SEN | 2023-03-31 | 2023-03-31 | |
| WP2 | D2.2 | D5 | FOOD-RULES Methodology Measurement methodology. | RISTO3 | R | PU | 2024-12-31 | 2023-06-30 | |
| WP2 | D2.3 | D6 | FOOD-RULES Donation Guidelines | BATAA | R | PU | 2024-12-31 | 2023-06-30 | |
| WP2 | D2.4 | D7 | BringTheFood, FOOD-RULES enhanced | ST | DEM | SEN | 2024-12-31 | 2023-09-30 | |
| WP2 | D2.5 | D8 | Implementation evaluation | RISTO3 | R | SEN | 2024-10-31 | ||
| WP2 | D2.6 | D9 | Implementation evaluation (publishable data) | ST | R | PU | 2024-12-31 | ||
| WP3 | D3.1 | D10 | Implementation data | RISTO3 | R | SEN | 2024-10-31 | ||
| WP4 | D4.1 | D11 | Engagement Actions recap | BATAA | R | PU | 2024-09-30 | 2023-12-01 | |
| WP5 | D5.1 | D12 | Communication Activities | RISTO3 | R | PU | 2024-12-31 | 2023-12-01 | |
| WP5 | D5.2 | D13 | FOOD-RULES Case Study | RISTO3 | R | PU | 2024-10-31 | 2024-10-31 | |
| WP5 | D5.3 | D14 | FOOD-RULES Videos | ST | OTHER | PU | 2024-10-31 | 2024-10-31 | |
| WP5 | D5.4 | D15 | FOOD-RULES Report for Food Loss and Waste Prevention Hub | ST | R | PU | 2024-10-31 | 2024-10-31 |
Questo progetto ha ricevuto un finanziamento dell'Unione Europea,
HADEA.A – Health and Food
A.2 – EU4Health/SMP grant 101112123 — FOR-U