Lisa Rizzetto
Research and Innovation Center – Fondazione Edmund Mach
Degree and PhD in Industrial Biotechnology at the University of Parma,
since 2013 in Fondazione Edmund Mach, where she worked first as a researcher
then fundraising expert supporting the researcher in accessing competitive
finance and in the development of strategic initiatives.
She is the contact person for FIT4FOOD2030 of the Food Lab Trentino and partner
of the EIT Climate KIC EAT Circular - Education and Tools to manage the flows
of resources in the "Circular food chain coordinated by FBK. She also collaborates
in the project, coordinated by FEM, Environment Food and Health (EFH) funded by
EUREGIO, is a member of ILSI European expert group on "Oral and systemic health
resilience" and author of 29 scientific publications (H index: 17): in them, the
importance of high nutritional quality foods, their impact on human health, with
particular attention to the interaction of the immune system and the
intestinal microbiota.
