Preprečevanje odpadne hrane ter trajnostno ravnanje s hrano, embalažo in odpadki

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Web conference
Preprečevanje odpadne hrane ter trajnostno ravnanje s hrano, embalažo in odpadki

Informacije

Datum:	Fri 18 Sep 2020 @ 10:30
Trajanje:	1 hour and 30 minutes
Jezik:	Slovenščina
Vrsta dogodka:	Web conference
Abstract:	Preprečevanje nastajanja odpadne hrane je eden od pomembnih izzivov vzdolž celotne prehranske verige. Kako jim to uspeva in katere so težave? Kako ravnajo z odpadno hrano v živilski industriji? Kako uveljavljajo trajnostno ravnanje s hrano v različnih delih prehranske verige? Lahko odpadno embalažo vračamo v ponovno rabo? Primer zaključka prehranske verige je porabnik, ki koristi sistem javnega naročanja. Kako kakovostno je njihovo delo? To so posamezni detajli v mozaiku konkretne prehranske verige, ki omogočajo trajnostno ravnanje s hrano, embalažo in odpadki.
Video:	Klikni tukaj

Moderatorka

Marta Klanjšek Gunde

National Institute of Chemistry, Ljubljana, Slovenia. Department of Materials Chemistry

Marta Klanjšek Gunde, PhD in physics and associated professor of graphic technology at University of Ljubljana, works as senior researcher at National Institute of Chemistry, Ljubljana, Slovenia, within the Department of Materials Chemistry. She is the author of more than 120 scientific articles in peer-reviewed and impacted scientific journals, 4 patents, 5 chapters in scientific books and many conference presentations. She was leading several scientific research projects, mentoring 9 PhDs, many master- and diploma works. Her expertise includes advanced materials for various applications in microelectronics, solar-thermal energy conversion, smart coatings, optical security, printed electronics, and thermochromics. Her current work is devoted to R&D of printed functionalities, preferentially for smart packaging, where several challenges of food supply chain are also addressed. She initiated and co-founded the start-up company MyCol, the spin-off of the Institute, working with chromogenic materials for graphic technology applications to identify temperature changes.

Predavatelji

Jelenko Jandrić

Sustainable Development, Quality and Safety - Petrol d.d.

Jelenko Jandrić is employed by Petrol d.d., in the sector for Sustainable Development, Quality and Safety, where works as a quality and safety technologist, covering food safety and hygiene of processes and premises at service stations.

Mojca Kodre

Biologist - Atlantic Droga Kolinska d.o.o.

Mojca Kodre is a biologist at the company Atlantic Droga Kolinska d.o.o. where she takes care of environmental management at all production sites. She pays special attention on the innovations in the field of sustainable development and 'green solutions' for waste management in the circular economy.

Jelka Rozman

Director for quality - Žito Group

Jelka Rozman, B.Sc. dipl. biol., is the director for quality in the Žito Group. She combines extensive experience in establishing, managing, assessing and teaching food quality and safety systems. She is EOQ Quality system Manager since 2009, leading assessor of food quality and safety management systems at SIQ, where she also lectures and transfers knowledge to younger generations.

Maja Kalan Pongrac

Head of corporate communication - Ljubljanske mlekarne (Ljubljana dairies)

Maja Kalan Pongrac is the head of corporate communication at Ljubljanske mlekarne (Ljubljana dairies). Among other things, she takes care of the brand "With an ear for tomorrow", with the help of which the company disseminates its good practices in the field of social responsibility. Her journalistic experience helps her to identify projects that attract public attention.

Luka Potočnik

Organizer of meals - Kranjski vrtci institution (Kindergartens of Kranj municipality)

Luka Potočnik is the organizer of meals at the Kranjski vrtci institution (Kindergartens of Kranj municipality). Together with the team of organizers of nutrition, health, and hygiene regime he participates in the preparation of sets and set of foods of the current public procurement system with special attention to food and excluded / local sets of food. During the duration of the public procurement, he is in charge of monitoring the consumption of food resources and communicating with suppliers.

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Web conference Preprečevanje odpadne hrane ter trajnostno ravnanje s hrano, embalažo in odpadki