EAT Circular Workshop
(Esta página também está disponível em português).
About this Event
It is with great pleasure that BGI invites you for the EAT Circular Portuguese Online Workshops, an event that will bring together entrepreneurs, experts, researchers, SME's and corporates interested/working in the food industry.
BGI is organising an interactive and hands-on online workshop, gathering experts from the food industry. The aim is to boost knowledge sharing by promoting good practices in food waste management and on how to make the food supply chain more sustainable, innovative, and healthier.
This initiative is under the European project - EAT Circular, financed by EIT Climate-KIC, being delivered by a Consortium of Portuguese, Italian, Slovenian and Spanish partners. This workshop will also have the participation of EIT Food. The sessions will be mostly in Portuguese, although there may be sessions in English.
You can be part of all days or just one, according to your availability. The sessions are free to attend. Once your registration is confirmed you will receive the links and schedule for the event.
Agenda
7th of July - Food Waste Reduction
| 10h00 | Welcome session and program presentation, by Tomé Canas (Head of Open Innovation at BGI) |
| 10h30 | Introduction to circular economy focus on food waste, by Luís Goulão (Professor at ISA and Colégio F3) |
| 11h30 | Networking Break |
| 12h00 | Trends on the food sector and food waste, by Teresa Carvalho (Executive Coordinator Knowledge Division at Portugal Foods) |
| 12h45 | Closing session, by Tomé Canas (Head of Open Innovation at BGI) |
9th of July - Food Waste Reduction
| 14h25 | Welcome session, by Tomé Canas (Head of Open Innovation at BGI) |
| 14h30 | Reduce food waste, by Ana Cristina Santos (Professor at University of Évora) |
| 15h15 | Food waste prevention on the supply chain, by Maria José Tropa (Supply chain and logistics consultant) |
| 16h00 | Networking Break |
| 16h15 | Uses cases from companies, by Patrícia Chula (Innovation Manager at ITAU / Trivalor) |
| 16h30 | Round Table: Examples and best practices from startups to reduce food waste, by Débora Campos (CEO at Agro GrIN Tech), Paula Policarpo (President at Zero Desperdício), Maria Antunes and Rui Catalão (Founders at Kitchen Dates) and moderated by Sofia Fernandes (Head of Marketing and Projects at BGI) |
| 17h30 | Closing session, by Tomé Canas (Head of Open Innovation at BGI) |
14th of July - Food Waste Prevention
| 10h00 | Welcome session, by Tomé Canas (Head of Open Innovation at BGI) |
| 10h15 | EIT Food and EIT Climate-KIC Introduction |
| 11h15 | Networking Break |
| 11h30 | Food safety standards and food waste, by Isabel Berger (Managing Partner at CBS Consultores Lda) |
| 12h30 | Group Debate Activity: what are the steps in the food value chain that cause more food waste? |
| 13h30 | Closing session, by Tomé Canas (Head of Open Innovation at BGI) |
16th of July - Food Waste Prevention
| 13h55 | Welcome session, by Tomé Canas (Head of Open Innovation at BGI) |
| 14h00 | Best practices of food waste prevention - case of food banks, by Maria José Tropa (Supply chain and logistics consultant) |
| 14h45 | Food procurement best practices - short supply chains I , by Vanda Teixeira (Economic Planning and Development Division at Montemor-o-Novo Town Hall) |
| 15h05 | Food procurement best practices - short supply chains I, Ana Fonseca (University of Évora) |
| 15h30 | Roundtable: Agroecology and the food sector, by Nuno Serra (President at Food4Sustainability), Inês Costa Pereira (Manager at Caravana Agroecológica Project), moderated by Gonçalo Amorim (CEO at BGI) |
| 16h30 | Networking Break |
| 16h45 | Definition of sector challenges regarding food waste, by Tomé Canas (Head of Open Innovation at BGI) |
| 18h00 | Closing session, by Tomé Canas (Head of Open Innovation at BGI) |
Don’t miss out the opportunity to get involved, to meet, and to explore synergies. We look forward to e-meeting you!